![]() ![]() Carefully grease the cooking grates with tongs using a paper towel dipped in oil. (Note: If you cut the oil to 4 teaspoons for the recipe each serving will be just under 40 calories). Preheat grill over medium-high heat (350 to 400✯). Makes 4 Servings: Each serving will have roughly 70 calories. Sear romaine to char and grill quickly on all sides while rotating. Plate, sprinkle with cheese, and enjoy!.Then grill the romaine for about 5 minutes total or until nicely browned, turning occasionally. Top with Charred Romaine Slaw & Elote Guacamole and enjoy. Slice against the grain and serve with on grilled tortilla. 2 romaine lettuce hearts, halved lengthways 1 small red onion, cut in thick slices 1 tablespoon olive oil salt and pepper 1 tomato, seeded and diced 6. Remove from heat and rest for 10 minutes. Brush the dressing onto the romaine hearts. Grill on a high heat grill for about 3-4 minutes on each side and until it reaches desired doneness.Carefully flip and grill for 1 or 2 more minutes. Grill the romaine, cut-side down, until lightly charred but not overly wilted, 2 to 3 minutes. In a blender or food processor, blend together the olive oil, garlic, thyme, and salt and pepper* In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Brush the cut sides of the romaine with olive oil, then sprinkle with salt and pepper.Prep romaine heads by removing any not-so-pretty outer leaves and slicing into halves longways.Remove and place on serving platter or individual plates.While the chicken is baking, prep the romaine by brushing or spraying cut side with olive oil. Place on the grill cut side down for 3-5 minutes, until charred. ![]() It’s so easy to do and a delicious way to get your leafy greens! Grilled romaine hearts are best eaten warm, so be sure to enjoy them immediately. Slice romaine hearts in half and drizzle with avocado oil and lemon juice, then sprinkle with salt and pepper. Place the lettuce cut side down, cook until light grill marks appear, 1 to 2 minutes. If you love grilling as much as we do, this recipe is for you! The key to keeping your meals fun and interesting is “shaking” things up and throwing new veggies on the grill.Īfter all, why use the same veggies all the time when there are so many fabulous ones to choose and when there are so many that rock on the grill? One of our favorite new discoveries is grilling romaine hearts. Heat the grill to medium-high and grease the grates. ![]()
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