The Reeders continued to build on the reputation of Belhurst as a fine dining restaurant and inn. In 1992, current owners Duane and Deb Reeder acquired the property from Robert and Nancy Golden. It’s a prime location with easy access to three international airports-Syracuse, Rochester, and Buffalo-making it an easy-to-reach location for out-of-town guests. But despite its rural feel, the resort property is less than two miles from the center of downtown Geneva. It’s an uncommon perspective in the world of destination weddings where “packages” tend to be the industry norm.īelhurst is situated on the edge of Seneca Lake, a dreamy, deep body of water-thirty-eight miles long from northern tip to southern end-point, and two miles wide-that cuts like a blue-edged sword between ripe hills decorated with woods, farms, and vineyards. An enthusiastic ambassador, Carmen emphasizes Belhurst’s commitment to flexibility with a customized approach to every celebration. She is exquisitely tuned to the emotional and financial pressures a couple face when it comes to their wedding. In her thirty-two-year career at Belhurst, Carmen has served at, bartended for, planned, and orchestrated over 10,000 weddings. It’s evident she’s sincere, and goes the extra mile or three to deliver a wonderful celebration for every couple, even those on a limited budget. “If you want to get married here,” says Carmen Brennen-Bain, Belhurst’s events coordinator, “we’ll work to make that happen.” Tall and slim with large, arresting eyes and a wide smile, Carmen knows, to the core of her being, what it takes to make a wedding happen. Gazing at the castle, it looks like it would cost a royal fortune to hold a wedding on-site.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |